We all think it. Some on purpose, others its just a thought in the background, but at the end of the day we know it; Subway just isn’t that good.

But simply claiming that Subway is bad carries no weight. In fact, many times I have refuted this statement with the counterargument of, “How can subway be bad? You made the sandwich!” While it’s safe to say that most of us have been satisfied by Subway, it’s time has come.

Subway’s main downfall is the competition it faces. Many of the smaller sub shops are just better quality. At shops like DiBella’s, not only are you getting a high quality sandwich, but their sizes are massive. Their flagship hoagie, aptly named “The Godfather”, is a whopping 14 inch beast packed so full of whatever ingredients you desire it can barely stay open, not to mention the three different meats by default. The wide variety of bread is baked in house, making it even fresher than the ingredients between the buns. You also have the option to add a whole pickle to your order for just $1.39. The vibe of DiBella’s is also part of the experience, as every location is styled like a deli from the 1920s. Other superior restaurants like Jersey Mike’s are plentiful, not to mention countless local ones that often punch above their weight.

Quality does come at a price. Any item produced at a higher standard is often more expensive, but it appears Subway is yet again beaten at its own game. The aforementioned Godfather sub is priced at $8.99, while a simple roast beef from Subway will cost you $9.49. Where are the days of the five dollar footlong? Most of the 6 inch subs are $5.00. It’s truly a shame that Subway is losing the sandwich game. I can remember how much my classmates and I idolized Subway, nearly to the level of Chick-fil-A. Time flies, memories fade, but deep down it still hurts. However, we are not left hungry since other shops have picked up the slack; and I’m not angry.

I’m just disappointed.